We are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy preparing fresh, delicious food for our guests. To be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills We also offer many other great benefits such as: Flexible schedule Opportunities to gain real world hospitality experience to help you reach your professional goals Potential for advancement from line/prep cook to kitchen manager, sous chef, and executive chef Competitive pay
Requirements:
Consistency and Reliability Bring a Cheerful and Positive Attitude Value Teamwork, Respect Teammates Enjoy Serving and Helping Others Responsibilities include:setting up and stocking stations with all necessary supplies preparing food for service (e.g. chopping vegetables, portioning meat, preparing sauces) preparing menu items consistent with JGC standards of quality, quantity, and presentation keeping a clean work station and clean kitchen rotate and stock inventory appropriately comply with nutrition and sanitation regulations and safety standards The ideal candidate understands what it means to work with a small team and will:be on time for your shift learn the menu to meet cafe standards work efficiently and effectively during a rush work on the line as a team with other cooks clean as you go dress and act professionally use slow and down times to prepare for the next service Work schedule Weekend availability Monday to Friday 8 hour shift Supplemental pay Tips Signing bonus
Also on the board Same function, level within a rung
Level
Entry
Location
Trenton, NJ
Occupation
Cooks, Short Order
Industry
Full-Service Restaurants
Posted
yesterday