Food City in Virginia is seeking an entry-level team member for the Meat Department to cut and merchandise fresh meat, assist in ordering, receiving and displaying products, grind and slice meat, and ensure accurate dating and rotation of stock. The role emphasizes customer service and adherence to HACCP standards. Candidates must be 18 or older; meat cutting experience is a plus but not required. On-site shifts and a collaborative work environment are offered.

Also on the board Same function, level within a rung

Level

Entry

Location

Coeburn, VA

Occupation

Butchers and Meat Cutters

Industry

Meat Processed from Carcasses

Posted

today

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