Executive Chinese Cuisine Chef - Fine-Dining, High-Volume

Restaurant Associates is seeking an experienced Chef de Cuisine, Chinese Cuisine, to lead the development, preparation, and execution of an elevated Chinese culinary program in a state-of-the-art production kitchen serving a corporate dining location. The role requires deep knowledge of authentic Chinese regional cuisines, especially Cantonese and Hong Kong styles, and the ability to maintain fine-dining quality at scale while training staff and guiding menu development.