HMSHost in Hawaii seeks a General Manager II to oversee a complex QSR or casual dining operation with annual sales above several million dollars. You will ensure cleanliness, staffing, and high standards, while making leadership decisions for overall success. The role emphasizes P&L ownership, staffing deployment, training, and adherence to brand and safety standards. Expect a rotating schedule and close collaboration with Operations leadership.

Also on the board Same function, level within a rung

Level

Mid

Location

Lihue, HI

Occupation

Food Service Managers

Industry

Limited-Service Restaurants

Posted

today

Apply for this role →