Meat Finisher/Trimmer

Key Responsibilities: Execute clean, precise cuts on primal portions handed off by the meat breaker using expert knife skills. Trim, break down, and finish cuts efficiently to maintain smooth processing operations. Maintain a clean, organized, and sanitary station following all food safety guidelines. Work collaboratively with team members to keep up with production demands and maintain a positive work environment. Produce maximum meat yield for each animal.

Qualifications & Requirements: Proven experience with meat cutting and advanced knife skills. High efficiency, strong focus, and the ability to stay on task in a fast-paced setting. Dependable team player with strong communication and interpersonal skills. Ability to lift heavy cuts of meat and stand for extended periods in a cold environment. Pay Range$16-18 based on experience.

Benefits: Currently no benefits other than workers compensation.\nCompany

Description: Juniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters everywhere. We primarily process wild game, namely, elk, deer, antelope, moose, and bison.

Company Description: Juniper Meat Company is a meat processing business dedicated to providing high-quality service to hunters everywhere. We primarily process wild game, namely, elk, deer, antelope, moose, and bison.