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Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately dai General Manager, Manager, Restaurant

Also on the board Same function, level within a rung

Level

Mid

Location

Jersey City, NJ

Occupation

General and Operations Managers

Industry

Full-Service Restaurants

Posted

yesterday

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