Mavrix - Line Cook

Essential duties: Utilize recipes and prepare food in accordance with our menu manual specs, using scales and measuring devices as needed so that every dish you craft is consistently high quality Adhere to and embrace our plate presentation guidelines (because when our food looks good, so do you) Properly use all cooking and prep equipment to ensure the safety of you and the rest of the team Chop, slice, dice, mix, and assist with any other prep when necessary Properly expedite food items in an efficient manner to achieve maximum productivity Receive food & supply orders—check their conditions, delivery temperatures, invoice lists, etc., to ensure that all orders have been received accurately Sanitize and organize all cooking and serving areas in accordance with Bowlero Corp guidelines and comply with all Health Department standards An experienced Cook who knows your way around the kitchen and who can prepare our signature menu items in an efficient and pleasant manner. You're not just a culinary talent; you're a dedicated team player who makes everyone around you better. To that end, you're always ready to assist team members with miscellaneous duties and help prevent delays in the service experience of our guests. And, as is true of any hospitality pro, you're available to work varying shifts as needed—from weekends to holidays.

Desired skills: 2-3 Years of related experience High School diploma or equivalent Culinary or Food Management degree preferred Well-developed interpersonal skills and a commitment to great guest service