The Director of Sanitation at J&J Snack Foods leads the enterprise sanitation program across 12 food manufacturing facilities, delivering a sanitary, regulatory-compliant environment that protects consumer safety and product quality. You will develop a 3–5-year sanitation strategy, harmonize programs, advance cleaning technologies, oversee sanitation standards and audits, and coach teams to drive continuous improvement, cost optimization, and strong food safety performance.

Also on the board Same function, level within a rung

Level

Manager

Location

Pennsauken Township, NJ

Occupation

Occupational Health and Safety Specialists

Industry

Other Snack Food Manufacturing

Posted

yesterday

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