Restaurant Associates in New York wants a Director of Catering to lead a premier catering and events program within a sophisticated corporate dining environment. You will serve executive leadership, translate business needs into seamless experiences, and oversee all aspects of catering and events with a small, high-performing team. The role demands strong relationship management and a hospitality-first approach.

Also on the board Same function, level within a rung

Level

Senior

Location

New York, NY

Occupation

Food Service Managers

Industry

Caterers

Posted

yesterday

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