Assistant Kitchen Manager

Position Overview: The Assistant Kitchen Manager plays a critical role in the daily operation and success of the kitchen. This leader will work directly alongside the Kitchen Manager and Operating Partner to execute high-quality food, maintain kitchen standards, lead cooks by example, and help drive operational excellence. This is a working management position that requires strong leadership, organization, attention to detail, and the ability to perform in a high-volume scratch kitchen environment.

Responsibilities: Execute line functions and lead by example during serviceAssist with daily kitchen operations in a fully scratch kitchenCut and portion meats and seafood in-house to company specificationsSupport ordering, inventory management, and product rotationManage prep production and kitchen organization Train, coach, and develop line cooks and prep cooksMaintain food quality, consistency, and presentation standardsEnsure proper sanitation, safety, and cleanliness procedures are followed Assist in labor management and schedulingHelp create a positive, accountable, team-driven cultureWhat We're Looking ForPrevious kitchen leadership experience preferredStrong line execution and scratch cooking knowledgeExperience with meat cutting and portioning is highly preferredAbility to lead and motivate a team in a fast-paced environmentStrong communication and organizational skillsPassion for hospitality, quality, and team developmentAbility to remain calm and focused under pressureAvailability to work nights, weekends, and holidays as neededWhat We OfferCompetitive payGrowth opportunities within a locally owned restaurant groupSupportive team environmentOpportunity to be part of a respected, quality-driven conceptHands-on leadership culture where your impact mattersIf you are passionate about scratch cooking, leadership, and delivering a great guest experience through exceptional kitchen execution, we'd love to meet you. WE LOOK FORWARD TO YOU JOINING OUR TEAM!!