Trulee Evanston seeks a Director of Culinary Experience to lead all culinary operations within its senior living community, overseeing back-of-house and front-of-house across five venues. You will own menu development, food preparation, service standards, sanitation, budgeting, inventory control, and team development while ensuring regulatory compliance. You will collaborate with the Executive Director and Dining Manager to align dining with resident preferences, clinical needs, and Modena

Also on the board Same function, level within a rung

Level

Senior

Location

Evanston, WY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

Apply for this role →