Food Production Worker

Work Environment: Cold you will be working in 32F coolers all day.

Job Requirements: Read Carefully Before Applying Must pass a background check No felonies, no exceptions. Must have a valid driver's license. Must have reliable personal transportation (NOT dropped off or carpooled)Must be able to lift 5070 lbs consistently. Must be able to stand, walk, bend, and lift for 10+ hours/day. Must be able to work in a cold environment (32F cooler) all day. Must follow strict food safety protocols. Must show up on time, every day, ready to work this is not a desk job.

Job Duties Include: Cutting, weighing, and packaging raw meats. Processing, cutting, and packaging fruits and vegetables. Heavy manual labor in cold conditions. Following all food safety and sanitation procedures. Fast-paced, physical work this is not for the unmotivated. Do Not Apply IfYou have only worked behind a counter or in an office. You cannot handle physically demanding labor. You do not have a valid driver's license and your own car. You are not comfortable working in cold temperatures. You do not take work seriously.

Additional Details: 90-day probation period. Paid weekly. Business operates 7 days a week. Entry-level okay if you're a fast learner and willing to work hard. Interview must be in-person after initial phone screening. To Apply Call 817-907-6551 and ask for Mark to schedule a phone interview first. Do not just show up. You must speak to us first.