avant gardnerNew York, NY
Food & Beverage Floor Manager (Seasonal)
$33-$35 per hour
Apply (opens in a new tab)Food & Beverage Floor Manager (Seasonal)
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services
Promoters of Performing Arts, Sports, and Similar Events with FacilitiesPromoters of Performing Arts, Sports, and Similar Events without FacilitiesFood Service Contractors
Apply for this role (opens in a new tab)Food & Beverage Floor Manager (Seasonal)
Who We Are:
Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is a renowned entertainment landmark, featuring unrivaled audiovisual technology including a 200-foot-wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked in the top ten globally by DJ Mag, Avant Gardner hosts sold-out shows with top and emerging artists such as Drake, Skrillex, and Tiësto. Our portfolio includes brands like The Cityfox Experience, with programming across NYC. For more, visit Avant-Gardner.com.
Who You Are:
Highly organized and able to manage multiple tasks simultaneously Proactive, reliable, with a 'no task too small' attitude Calm under pressure About The Role The Food & Beverage Floor Manager supports operations by ensuring standards are met, service is efficient, and policies are followed. This is a seasonal position from April to November 2025.
Essential Responsibilities:
Report to Senior F&B Management Lead and support F&B staff during events, managing breaks and service assistance Ensure compliance with DOH, SLA, OSHA, and conduct spot inspections Oversee setup, breakdown, and inventory of bars and service areas Lead pre-shift meetings and communicate event details Maintain high standards of conduct, morale, and inclusivity among staff Monitor employee performance and provide training as needed Ensure cleanliness and organization of workspaces Coordinate with Artist Relations for hospitality requests Use applications like Billfold, Google Drive, MarketMan, Prism for information management Develop and update departmental SOPs Handle ad hoc projects and administrative duties Qualifications 3-4 years in high-volume food and beverage operations Experience in fast-paced environments Positive leadership style and problem-solving skills Weekend availability NYC Food Protection Certificate Bartending and POS experience preferred Physical Requirements Ability to work long shifts, including overnight Lift up to 40 lbs Stand for extended periods Compensation $33-$35 per hour
Also on the board Same function, level within a rung
Level
Mid
Salary
$33-$35 per hour
Location
New York, NY
Occupation
Food Service Managers
Industry
Promoters of Performing Arts, Sports, and Similar Events with Facilities
Posted
today