Job Title Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations

Also on the board Same function, level within a rung

Level

Entry

Location

Atlanta, TX

Occupation

Food Preparation Workers

Industry

Food Service Contractors

Posted

17 days ago

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