Sushi Chef

Responsibilities: o Manage inventory levels for a wide range of raw fish and other ingredientso Prepare all types of sushi including nigiri, sashimi, & handrollso Acute attention to detail in the food preparation process, mastering quality controlo Comply with nutrition and sanitation regulations and safety standardso Foster a climate of cooperation and respect between co-workers

Requirements: o Japanese cuisine experienceo Ability to listen to and facilitate special requests from our clientso Exceptional and proven sushi workspace management abilityo Strength in dividing responsibilities and monitoring progresso Outstanding communication skillso Ability to create a positive, fun, and exciting environment by interacting with our clientso Up to date with culinary trends and sushi preparation processeso Safe Food Handler’s Certificationo Degree in Culinary science or related certificate not required, but a plus!