Cook (Part-Time)

What You’ll Do: As a Cook, you’ll help our Food & Beverage team prepare and serve high-quality food while creating an excellent experience for our guests and fellow partners. You’ll: Prepare and cook menu items according to recipes, quality standards, and established procedures Maintain a clean, organized, and safe food-preparation environment Follow food safety, sanitation, and workplace safety standards Assist with stocking, inventory, and kitchen organization Work alongside fellow partners to keep kitchen operations running smoothly Provide friendly and professional service to guests and fellow partners Why Work at Rock City? Working at Rock City is more than a part-time job. You’ll have the opportunity to: Work at one of the region’s most unique and iconic destinations Meet and serve guests from around the world Build valuable food-service and hospitality experience Receive hands-on training and opportunities to develop your skills Be part of a supportive team focused on creating memorable guest experiences Enjoy applicable Rock City partner perks and discounts Ready to be part of the wonder? Apply today and join the Rock City team.

Our Mission: To enrich lives through wonder and connection. Our Core Values: Courage | Care | Wonder | Excellence Rock City Enterprises is an equal opportunity employer.

What We’re Looking For: You don’t have to be a career cook to succeed here. We’re looking for someone who: Is dependable, positive, and willing to learn Enjoys working as part of a team Can work effectively in a fast-paced environment Can read and follow recipes, instructions, and food-safety procedures Is willing to obtain ServSafe certification as required Is committed to providing excellent service and representing Rock City’s Culture & Values Availability This position requires a flexible part-time schedule based on business needs, including evenings, weekends, holidays, and special events. Availability for evening and closing shifts is especially important.

Physical Requirements: This position requires prolonged standing and walking, frequent bending, stooping, reaching, and regular use of hands for food preparation and equipment. The position also requires the ability to lift and move items weighing up to 50 pounds. Qualified individuals must be able to perform the essential functions of the position, with or without reasonable accommodation.

Compensation details: 15-15.05 Hourly WagePI61e6f4324bb3-38059-41761154