Wood-Fired Line Cook — Craft, Sizzle & Growth

Peachtree Group Hospitality Management is seeking a dedicated Line Cook for the new Good & Proper Wood Fired Bistro to prepare dishes according to chef specifications and set up stations for the menu. You will assist the executive and sous chefs, maintain cleanliness, follow sanitation standards, and help with inventory and logs. The role supports customer satisfaction and acquisition goals through quality food and teamwork.