Baking Science & Grain R&D Specialist (Denver Onsite)

Ardent Mills in Denver, CO, is seeking a Food Scientist to support the development and optimization of grain-based products with a baking focus. You will run laboratory, pilot plant, and bakery trials, analyze data, and collaborate with cross‑functional teams to deliver customer-relevant solutions. The role requires a Bachelor’s degree in Food Science or related field, 2–5 years of experience, and a hands‑on approach to experimentation, problem‑solving, and continuous learning.