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Job Description
Job duties:
  • Operate dish machine equipment & wash any items not dishwasher safe by hand •Place clean dishes, utensils or equipment in proper storage areas
  • Assist on plate-up, food production line as needed
  • Sort and remove trash or compost and clean after usage.
  • Sweep and/or scrub all floors in the kitchen area
  • Maintains a positive attitude and compliant employee relations climate
  • Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.
  • Maintain a clean and organized kitchen for the food and beverage operation
Qualifications: Good communication and working knowledge of the Food & Beverage and Culinary industry. Ability to lift and carry equipment and supplies are must-haves. Capable of keeping work area organized and maintaining a safe and clean working area.#25

Also on the board Same function, level within a rung

Level

Entry

Location

Hartford, CT

Occupation

Dishwashers

Industry

Food Service Contractors

Posted

2 days ago

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