Citadel Healthcare at Saint Joseph Village seeks a Director of Culinary Services to lead the Dietary Department, overseeing kitchen operations, menu planning, inventory control, and food safety standards. The role directs staff, trains dietary personnel, and collaborates with other departments to meet residents’ dietary needs and preferences. The position emphasizes leadership, regulatory compliance, and high-quality meal service, within a full-time on-site role at the Illinois facility.

Also on the board Same function, level within a rung

Level

Manager

Location

Freeport, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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