Barberry, a seasonally driven neighborhood restaurant, seeks an Executive Pastry Chef to lead pastry, baking and dessert production for Barberry, Flamingo Bar, banquets, Bar Nado, and Prado Provisions programs, aligning with ERHG’s seasonality and quality. You will establish creative direction, manage staff, develop recipes, control costs, and ensure food safety and on-time delivery for events and weddings, reporting to Culinary Director.

Also on the board Same function, level within a rung

Level

Senior

Location

San Antonio, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

Apply for this role →