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Back Of House Team MemberChick-fil-A Texas Medical Center OCV is a locally owned and operated restaurant dedicated to providing exceptional food and remarkable service. We are committed to creating a positive and welcoming environment for both our guests and our team members, embodying the values of care, excellence, and hospitality. A Team Member at Chick-fil-A Texas Medical Center OCV plays a crucial role in delivering a memorable experience to every guest. This position involves working in various areas of the back-of-house (food preparation, cooking, cleaning). Team Members are expected to uphold our high standards of quality, cleanliness, and hospitality, contributing to a positive and efficient operation.
Key Responsibilities
Food Preparation & Quality: Prepare food items according to Chick-fil-A's strict quality and safety standards. Ensure all food is served fresh, hot/cold as appropriate, and presented appealingly. Follow all food safety and sanitation guidelines, including proper handling, storage, and temperature control. Monitor food levels and communicate needs to ensure adequate stock throughout shifts.
Cleanliness & Maintenance: Maintain a clean and organized work environment, including kitchen and service areas. Operate and clean equipment safely and effectively, following established procedures. Adhere to all health and safety regulations. Assist with opening and closing duties, ensuring the restaurant is ready for service or properly secured.
Teamwork & Communication: Work collaboratively with other team members and leaders to achieve operational goals. Communicate effectively and respectfully with colleagues and supervisors. Be punctual and adhere to scheduled shifts. Demonstrate a positive attitude and willingness to learn and adapt.
Qualifications: Must have availability in the timeframe of 6:00 AM to 7:00 PM, Monday through Friday. No previous restaurant experience required; we provide comprehensive training. Ability to work in a fast-paced environment while maintaining a positive attitude. Strong communication and interpersonal skills. A commitment to providing excellent customer service. Must be willing to work in the BOH.Ability to work flexible hours, including evenings, weekends, and holidays.
Physical Requirements: Ability to stand and walk for extended periods. Ability to bend, stoop, and lift. Ability to work in varying temperatures (e.g., near ovens, in walk-in coolers).Comfortable working with hot oil and other kitchen hazards with proper safety precautions. Ability to use hands to handle, control, or feel objects, tools, or controls. Must be able to lift up to 50 pounds regularly.
Benefits:
  • Competitive PayFlexible Scheduling
  • Scholarship Opportunities
  • Closed on Sundays
  • Positive Work Environment
  • Leadership Development Opportunities
  • Free Meals During Shifts 401(k) Plan with Company Match
  • Offerings of Health, Vision, & Dental Insurance
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Working at a Chick-fil-A restaurant is more than a job it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Also on the board Same function, level within a rung

Level

Entry

Location

Houston, TX

Occupation

Fast Food and Counter Workers

Industry

Full-Service Restaurants

Posted

6 days ago

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