Lead Pastry Chef

Spago Beverly Hills, the flagship restaurant of Wolfgang Puck, invites a Pastry Sous Chef to lead a renowned pastry team in delivering refined desserts, breads, and mignardises that reflect the brand's culinary excellence. The ideal candidate brings 3+ years of pastry experience in high-end dining, strong leadership, and mastery of both classic and modern techniques, within a fast-paced luxury kitchen. Competitive salary and exceptional benefits accompany this opportunity.