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A leading restaurant management company seeks an Assistant Manager for their location in Georgia. The successful candidate will be responsible for overseeing daily operations and ensuring excellent customer service. With 2-3 years of restaurant management experience, you will lead the team in maintaining high standards in food service and employee performance. This role requires strong leadership skills and the ability to manage inventory and compliance effectively, providing an opportunity to grow within a reputable organization.

Also on the board Same function, level within a rung

Level

Mid

Location

New York, NY

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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