The Quoin Hotel & Restaurant in Wilmington, Delaware, part of PM Hotel Group, seeks an accomplished Executive Chef to lead all kitchen operations. You’ll oversee recipes, menu plans, portion control, food quality, inventory, budgeting, and team supervision. A culinary degree from a reputable school and at least 3 years as a Sous Chef are required, with strong food safety practices and knife skills. Expect nights, weekends, and holidays; the position offers competitive pay, hotel and F&B

Also on the board Same function, level within a rung

Level

Senior

Location

Wilmington, DE

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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