Head of Food & Beverage & Banquets — Luxury Hotel Ops

Surety Hotel, located in Des Moines, is seeking a Director of Food & Beverage to lead the hotel’s dining rooms, bar, banquets, catering, and in-room dining while owning the F&B P&L and guest experiences. The ideal candidate has 7+ years in progressive F&B leadership within full-service hotels or restaurants, with 2+ years as a Director of F&B. A sommeliers certification is preferred; Bachelor’s in Hospitality helps. Hybrid opportunities are unlikely, with a strong on-site focus.