Bar Prep

Key Responsibilities: Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes. Scale recipes up/down accurately (weight/volume); document yields and losses. Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer. Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard. Maintain uniform garnish cuts and presentations; ensure consistency across service stations. Rotate stock using FIFO; pull and discard expired product per policy. Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps. Complete temperature and batch logs; maintain accurate labels and date stamps on all items. Handle chemicals and equipment safely; follow SDS guidance and PPE protocols. Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares. Restock stations pre-service and during peak periods; polish and stage glassware as needed. Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped. Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones. Track usage and report low stock/ordering needs; help with weekly counts as assigned. Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management. Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers. Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear. Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe. Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs. Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully. Uphold a positive, inclusive, and learning-focused bar culture.

Requirements: 6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn). Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs. Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain). Organized, efficient, and calm under pressure, strong communication and teamwork. Comfort with basic bar equipment and tools; Google Workspace familiarity a plus. Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand and move for extended periods (up to 8+ hours); frequent bending/reaching. Lift/carry up to 3550 lbs.; roll/move full kegs with proper equipment and assistance. Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use. Slip-resistant footwear required. In Return, We Offer You Competitive hourly pay with opportunities for cross-training and advancement Eligible health & wellness benefits (for qualifying positions) Employee dining and partner discounts Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer: Jos Andrs Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.