Nutrition CookAs a Nutrition Cook in Sioux Falls, you’ll power Head Start days with meals that are appetizing, nutritious, and served with care. This role exists to keep children’s nutrition on track while maintaining a kitchen that runs safely, smoothly, and on time.
Key responsibilities:
  • Partner with the Health Manager on menu planning and recipe use
  • Prepare, cook, and serve meals that meet program nutrition standards
  • Record food temperatures, portion sizes, and daily meal counts for required reporting
  • Estimate needs; order, receive, date, store, rotate, and secure food/supplies
  • Maintain sanitation and equipment care; coordinate volunteers as needed
  • Verify invoices for accuracy and submit to the program supervisor
  • Required skills/qualifications:
  • Food service experience and strong sanitation habits
  • Comfort using basic kitchen equipment and simple computer/phone tools
  • Reliable organization, accuracy, and teamwork
  • Ready to make every meal matter? Apply today.

Also on the board Same function, level within a rung

Level

Mid

Location

Sioux Falls, SD

Occupation

Cooks, All Other

Industry

Food Service Contractors

Posted

17 days ago

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