VP of Procurement - Foodservice

Schedule: Full-time

Compensation: $125,000 to $150,000 per year

What You'll Do: The VP of Procurement supervises procurement associates, including staffing, training, coaching, performance management, and problem resolution, and manages inventory levels to optimize the company's financial position, negotiating with vendors for the best pricing and programs while managing cash flow and service levels. This includes disposing of proprietary inventory from lost customers and maintaining fill-rate service levels in line with company standards. This role interacts directly with customers and vendors to resolve inquiries accurately and promptly, and establishes procedures that improve the efficiency and productivity of the purchasing department. The VP of Procurement continually improves purchasing strategies based on knowledge of the food distribution industry and may also oversee the marketing and merchandising function.

Required Qualifications: High school diploma, GED, or equivalent experience 6+ years of experience in procurement or a related field, including supervisory experience

Preferred Qualifications: Bachelor's degree Experience in procurement with supervisory or management experience in the foodservice industry

Compensation and Benefits: $125,000 to $150,000 per year Health and wellness benefits starting on day one Employee Stock Purchase Plan 401(k) with employer matching Education assistance Paid time off To apply, submit your resume for consideration.