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Food Service - Sensory Technician Lv2

Food Service - Sensory Technician Lv2

omni inclusiveSouth Milwaukee, WI

2 days ago

Food Science TechniciansFood Scientists and TechnologistsLife, Physical, and Social Science Technicians, All Other
Perishable Prepared Food ManufacturingFood Service ContractorsAll Other Miscellaneous Food Manufacturing
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Schedule: Mon to fri - - 8am to 4pm CST ( 20 Hours per week) Mode of intervene - ( In person or Virtual ) Skill:- Lab experience, 50 to 55 LBS, Excel, Word, PowerPoint, Kitchen experience. Onsite work.
Job Duties: Tasks and Duties
  • Assist product development team for various sensory projects including difference panels, attribute training and team tastings.
  • Have the ability to work with minimal supervision ideally between 8am and 4pm. Understand the scope of sensory projects and expectations.
  • Responsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references/samples during the training and preparing ad hoc references as needed.
  • Set up sensory booths including sample cups/plate labeling, start and finish the sensory tests using the Eye Question program.
  • Serving samples during the panels.
  • Clean up the panel room, sample prep lab, and booths.
  • Help maintain general cleaning of the sensory space.
  • Assist with restock panel room, booths, sensory lab area and take weekly inventory of supplies to be ordered.
  • Help with routine food safety maintenance.
  • Help maintain storage areas with dishes and panel supplies.
  • Compliance with Cargill Food Safety, EHS, and PPE policies.
  • Document and protect all information to protect and ensure any and all patentable advances in technology as required by company policy.
  • Ability to manage multiple tasks on a deadline basis.
  • Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal and written communication skills.
  • Help with picking up samples and supplies for sensory panels.
  • Responsible for keeping tablets and laptops up to date by managing them weekly.
  • Assist product developers with any relevant analytical or shelf-life testing related to projects as needed.
Job Qualifications: Required
  • High School Degree/GED
  • Demonstrated problem-solving skills
  • Good interpersonal and teamwork skills
  • Takes initiative in technical problem solving
  • Proficient in Microsoft Office - Excel, Word, PowerPoint
  • Good communication skills, both written and oral
  • Ability to work in a lab environment and maintain good food manufacturing practice
  • Ability to lift weights up to 50 lbs. and perform other necessary physical requirements of job
  • Reliable transportation to/from work site.
Preferred skills: Lab experience Kitchen experience is good as well

Also on the board Same function, level within a rung

Level

Entry

Location

South Milwaukee, WI

Occupation

Food Science Technicians

Industry

Perishable Prepared Food Manufacturing

Posted

2 days ago

Apply for this role →