Lead Pastry Chef - Showpiece Desserts for Elite Events

Iowa State University in Ames, IA is seeking a Pastry Sous Chef to lead the creation and execution of high-end pastries for Presidential, Foundation, donor, alumni, and other major events. You will oversee cake decorating, custom cakes, and a team responsible for desserts that are memorable and visually stunning. The role combines advanced pastry skills with leadership of bakery operations, coordinating production schedules, recipes, inventory, and quality standards while ensuring food safety