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Avra Estiatorio in Boston is seeking an Executive Chef to lead the kitchen, develop menus, uphold quality, and manage costs to deliver an exceptional dining experience. Ideal candidates have 7+ years of culinary leadership, including 3+ years as Executive Chef in fine dining, with strong leadership, hands-on mentorship, and ServSafe certification. This is a line-leadership role demanding excellence on the kitchen floor.

Also on the board Same function, level within a rung

Level

Senior

Location

East Boston, MA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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