Produce Clerk, P.M.

Starting Wage Range: $17.16 - $17.45/hour, depending on experience. Full Wage Range: $17.16 - $26.15/hour.

Statement of Equity and InclusionPCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities. While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit. PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Main Job Responsibilities Provide excellent, professional customer service Build and maintain produce displays and rotate produce in back stock and sales floor Receive produce orders, arrange credits from vendors and process invoices Update price changes and signage May assist produce coordinator in writing orders and handling other produce department tasks Ensures department sanitation, cleanliness and safety standards are met Operates all equipment in accordance with PCC standards Ensures department sanitation, cleanliness and safety standards are met Qualifications and SkillsProven ability to perform excellent, professional customer service Must have excellent leadership, organizational, multitasking and communication skills Available to work a variety of shifts, including weekends Previous retail experience desired and background in produce preferred Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of age