Dietary and Food Cook Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services.
Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs
Qualifications:
High School diploma or equivalent
Six months of related experience
Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
Effective communication skills to manage relationships
Self-motivated and collaborative; a team player
Strong culinary knowledge and a commitment to excellent customer service
Why Join Us?
Full compensation/benefits package for full-time employees.
401(k) with company match
Paid time off and holiday pay
Complex work adding value to the organization’s mission alongside a great team of coworkers
Enjoy job security with nationwide career development and advancement opportunities
Employee Referral Program bonus opportunities for eligible roles
We have meaningful work for you – come join our team – Apply Today!
Also on the board Same function, level within a rung
Level
Mid
Location
Greencastle, IN
Occupation
Cooks, Institution and Cafeteria
Industry
Food Service Contractors
Posted
5 days ago