Sous Chef

Job Description: Job Description Duties include but are not limited to:- Supervise and coordinate the activities of kitchen staff- Manage and train kitchen team members- Oversee food preparation and ensure quality and consistency- Collaborate with the head chef to create new menu items and specials- Maintain inventory levels and order supplies as needed- Ensure compliance with food safety and sanitation regulations- Monitor kitchen operations to optimize efficiency and productivity- Assist in the development and implementation of standard operating proceduresExperience:- Minimum of 3 years of experience in a similar role- Strong knowledge of food handling, preparation, and production techniques- Excellent organizational and time management skills- Ability to work in a fast-paced environment while maintaining attention to detail- Strong leadership and team management abilities Please note that this job description is not exhaustive and additional duties may be assigned as needed.