Packer - Bowling Green

Berry Packer Sort, inspect, pack, and prepare berries and other fresh produce for shipment. Place product into containers, cases, and packaging according to customer fruit for quality and remove damaged or unacceptable product. Maintain productivity while working on a fast-paced production line. Follow all food safety, sanitation, and GMP requirements. Maintain a clean and organized be able to perform repetitive standing, reaching, bending, and hand movements throughout the shift. Must be dependable, punctual, and able to work effectively as part of a team. Must be comfortable working in a 34°F refrigerated environment for extended periods. Must have open availability and be willing and able to work long shifts and extended hours, averaging approximately 50–90 hours per week depending on production needs. Significant overtime opportunities are available for individuals who want to work additional hours and maximize their earnings.