The Cochawaii Kapua Orchards FSQA Manager will lead the site FSQA program, ensuring compliance with FDA/FSMA, BRCGS, GMP, and HACCP. You will manage audits, data, training, and continuous improvement across processing stages from orchard to packing, reducing waste and improving quality yield. You will collaborate with Orchard/Plant Management to drive safety culture, regulatory compliance, and cross-functional problem solving, guiding staff and implementing robust QA processes.

Also on the board Same function, level within a rung

Level

Mid

Location

Honolulu, HI

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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FSQA Leader: Elevating Food Safety & Quality at cochawaii |...