Dreyer's Grand Ice Cream is seeking a Facilities Supervisor to oversee daily facility operations, maintenance, cleanliness, and safety supporting ice cream manufacturing. You will supervise facility personnel and contractors, ensure food safety compliance, and manage waste operations across the plant. Strong leadership and knowledge of GMP/HACCP are essential. Role requires 3–5 years of supervisory experience in manufacturing, with experience in dairy or CPG environments preferred.

Also on the board Same function, level within a rung

Level

Mid

Location

Bakersfield, CA

Occupation

First-Line Supervisors of Production and Operating Workers

Industry

Ice Cream and Frozen Dessert Manufacturing

Posted

yesterday

Apply for this role →