wooden pearlOrange, CA
Expediter Expo
Benefits:
Employee discounts Flexible schedule Opportunity for advancement About Wooden Pearl Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing District. We focus on high-quality ingredients, clean execution, and a polished but approachable guest experience.
Position Overview:
We are seeking a strong Expediter (Expo) to help lead kitchen flow and ensure every dish leaving the line meets our standards for quality, accuracy, and timing. This role is critical to delivering a consistent guest experience and requires someone who is organized, detail-oriented, and calm under pressure.
Key Responsibilities:
Perform final quality check on all dishes before leaving the kitchen Ensure accuracy of orders, modifiers, and special requests Maintain consistent plating and presentation standards Organize and manage ticket flow during service Communicate clearly with kitchen and front-of-house teams Coordinate timing for coursing and table pacing Support the line with light plating/garnish when needed Maintain a clean and organized expo station
What We're Looking For:
Previous experience as an expediter, line cook, or similar role required Strong understanding of kitchen operations and timing High attention to detail and pride in presentation Ability to stay composed in a fast-paced environment Clear and confident communicator Team player with a strong work ethic Schedule & Role Structure Must be available for evenings, weekends, and peak service hours Role may function as: Dedicated Expo during busy shifts Dual role (Expo + Line Support) during slower periods Why Join Wooden Pearl Work in a high-quality, growing restaurant concept Opportunity to develop into leadership roles Fast-paced, team-oriented environment Be part of a team focused on execution and consistency
Also on the board Same function, level within a rung
Level
Entry
Location
Orange, CA
Occupation
Production, Planning, and Expediting Clerks
Industry
Full-Service Restaurants
Posted
yesterday