Meat Science Lead - Formulation, Yield & Scale-Up

Home Market Foods is seeking a Staff Meat Scientist to own the technical definition of ground and comminuted meat blends, identifying and codifying the parameters that govern blend composition, yield, texture, and cost across the portfolio. This hands-on, individual contributor role supports formulation, yield, and equipment performance for measurable, repeatable anchor points as facilities and raw materials evolve. Collaboration with procurement, operations and FSQA is essential.