Executive Sous Chef High-Volume BOH Leader
Executive Sous Chef High-Volume BOH Leader
oc air servicesSouth San Francisco, CA
today
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service Managers
Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors
Apply for this role →Ocair in South San Francisco, CA is seeking an Executive Sous Chef to support the Executive Chef and lead BOH operations. You will oversee line cooks, train staff, and ensure food safety, sanitation, and quality across all menus.
This role targets a hands-on leader who can manage inventory, assist with ordering, and help achieve financial goals with the kitchen team. Seasonal scheduling and adherence to company policies are expected.
Also on the board Same function, level within a rung
Level
Mid
Location
South San Francisco, CA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today