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Job Description: Lead banquet service teams and help ensure events run smoothly. Responsibilities include reviewing event instructions, assigning service duties, coordinating setup and breakdown, communicating with kitchen and event staff, and addressing guest needs. Previous banquet service and team leadership experience is preferred. -

Also on the board Same function, level within a rung

Level

Mid

Location

Hialeah, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Caterers

Posted

7 days ago

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