Nestlé’s Research & Development Center in the United States is seeking a Director of Technical Product Development to lead innovation, development, and commercialization of pizza and dough-based snacks. You will guide cross-functional teams from concept through launch and shape a high-impact pipeline for one of North America’s iconic frozen portfolios. As a member of the R&D leadership team, you will advance dough systems, baking science, and manufacturing excellence while partnering with

Also on the board Same function, level within a rung

Level

Manager

Location

Solon, OH

Occupation

Food Scientists and Technologists

Industry

Frozen Specialty Food Manufacturing

Posted

yesterday

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