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Pastry Chef/Baker

Pastry Chef/Baker

cambridge school of culinary artsSomerville, MA

9 days ago

$22.00 - $27.00 per hour

BakersBaristasCooks, Restaurant
Retail BakeriesBaked Goods RetailersCommercial Bakeries
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Early Morning Baker Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting caf and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, baking, and ensuring the quality of a variety of baked goods during the early morning prior to opening hours. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment.
Essential Duties And Responsibilities: Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures according to established recipes. Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary. Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed. Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels. Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations. Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards. Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.
Qualifications:
  • 3+ Years of Baking/Pastry Industry Experience Preferred
  • Pastry/Culinary Certificate, Diploma or Degree is Preferred
  • High School Diploma or GED Equivalent is required
  • Proven experience as a baker, preferably in a similar role.
  • Strong knowledge of baking techniques and equipment.
  • Ability to work independently with minimal supervision.
  • Excellent organizational skills and attention to detail.
  • Physical stamina to handle long hours and perform manual tasks.
  • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning.
  • Food Safe Handling Certified
  • ScheduleThis is an Hourly Part Time Position
  • Typical shifts will be early mornings 3-5 days a week based on business needs.
  • Compensation$22 - $27/hr. commensurate with Experience and Educational Background
  • Work Environment
  • This job operates in a retail/restaurant environment.
  • Position Type And Expected Hours Of WorkThis is a full time, salaried Position.
  • Work hours are 25+ hours per week.
  • Schedule based on operating hours and business needs.
Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunities for professional development

Also on the board Same function, level within a rung

Level

Entry

Salary

$22.00 - $27.00 per hour

Location

Somerville, MA

Occupation

Bakers

Industry

Retail Bakeries

Posted

9 days ago

Apply for this role →