Alaska Dining Hall Cook - Key II (Buffet Kitchen)

Trident Seafoods is seeking a kitchen staff member in Alaska to prepare food and assist in buffet-style meal service for employees and crew. You will work under the Head Cook, learn diverse galley roles, and help with prep, cleaning, and inventory in a fast-paced environment. Basic Food Handler's Card is required within 30 days; prior Key position experience at Trident is preferred. Expect a physically demanding role in a bustling kitchen, with safety training and PPE provided.