1800plumber air of boulderSmyrna, GA
Frozen Dough Product Innovator
Frozen Dough Product Innovator
Frozen Dough Product Innovator
1800plumber air of boulderSmyrna, GA
today
BakersFood Scientists and TechnologistsFood and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Commercial BakeriesFrozen Cakes, Pies, and Other Pastries ManufacturingFrozen Specialty Food Manufacturing
Apply for this role →Crown Bakeries is seeking a Food Scientist for Frozen & Pre-Proofed Dough to lead formulation, development, and scale-up from concept to commercial launch. The role emphasizes croissants, Danish, puff pastry, and enriched doughs, with hands-on lab and plant work and strong collaboration across Operations, Quality, and Sales. The ideal candidate has 5–10 years in frozen dough environments, deep knowledge of dough rheology, yeast systems, and shelf-life testing, plus excellent documentation and
Also on the board Same function, level within a rung
Level
Senior
Location
Smyrna, GA
Occupation
Bakers
Industry
Commercial Bakeries
Posted
today