Executive Chef - Private Club Dining & Events

Desert Mountain Club in Scottsdale, AZ seeks a Chef de Cuisine to lead the culinary team and oversee all kitchen operations for dining services, events, and catering. You will develop staff, drive a memorable member experience, and ensure food quality and safety across the outlet. The ideal candidate has 3–5 years of kitchen management in upscale venues, with bonus for golf or country club experience. Must hold a valid driver's license and support a professional, education-driven culture.