Chamber Master is seeking an experienced FSQA Manager to lead the Kapua facility's food safety and quality programs, ensuring compliance with FDA, FSMA, BRCGS, GMP, HACCP, and internal standards. You will drive continuous improvement across product quality and processes, while partnering with Orchard and Plant teams to reduce waste and improve yield. The role requires strategic leadership, hands-on program development, audits, data-driven decision making, and the ability to manage FSQA staff and

Also on the board Same function, level within a rung

Level

Lead

Location

Honolulu, HI

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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