Sur La Table is seeking a Seasonal Kitchen Assistant to support chefs during classes, engage guests, and maintain a clean, organized kitchen environment. You’ll help drive customer happiness through hospitality, teamwork, and strong product knowledge. Ideal candidates bring 1 year of retail or kitchen experience, a valid Food Handlers Certification, and a passion for delivering exceptional experiences in a bustling store and dining area.

Also on the board Same function, level within a rung

Level

Entry

Location

Las Vegas, NV

Occupation

Food Preparation Workers

Industry

Full-Service Restaurants

Posted

yesterday

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