As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.

Also on the board Same function, level within a rung

Level

Mid

Location

Houston, TX

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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